Black Sesame Pudding

Black Sesame Pudding
  • Yield : 2
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

If you are trying to find out low-fat, low-carb., vegan, and gluten-free dessert then this is for you directly from Thailand.


  • ½ cup black sesame seeds
  • ½ cup peanuts (unslated, dry, roasted)
  • 3 cups water
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup coconut milk
  • 2 tablespoons arrowroot powder


Step 1

Heat water with salt added in a pot over medium-high heat.

Step 2

Take a coffee grinder and grind the sesame seeds well; remove seeds and grind nuts in coffee grinder.

Step 3

Add the ground sesame seeds to the hot salted water and stir, mixing the seeds well into the water. Add ground nuts into the sauce pan and stir well.

Step 4

Bring the sesame-nut water to a boil, and then reduce to medium heat. Simmer the mixture for 10 minutes.

Step 5

The pudding can be strained to get rid of the little bits of nut and sesame, pour the strained sesame-nut water back into the pot and discard the grounds.

Step 6

With the pudding still placed over medium to low heat, add the sugar, vanilla, coconut milk, and the arrowroot powder dissolved in water. Stir continuously. The dessert should thicken within a minute or two.

To serve, pour into dessert cups or bowls while still warm and sprinkle with a little dry shredded coconut or some ground peanuts.

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