Easy Thai Prawn Curry

Easy Thai Prawn Curry
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

This warming and filling low-fat Thai prawn curry will be ready just in 20 minutes. Combining fresh-flavored ingredients and spices you get a yummy, delicious dish to impress your friends!


  • 1 tablespoon vegetable oil
  • 1 piece onion (chopped)
  • 1 teaspoon ginger
  • 1-2 teaspoons Thai red curry paste
  • 400 g canned tomatoes (chopped)
  • 50 g coconut cream sachet
  • 400 g prawns (raw, frozen)
  • coriander


Step 1

Heat a saucepan with oil in it. Tip in the onion and ginger. Cook for a few minutes until softened.

Step 2

Add the curry paste and cook for 1 more minute.

Step 3

Stir in the chopped tomatoes and coconut cream. Bring to the boil and let simmer for 5 minutes. Add a little boiling water if too thick.

Step 4

Add the prawns and cook for 5-10 minutes more until they are good.

Step 5

Serve with some plain rice and a little coriander sprinkled on top.

Recipe Type: Tags: , ,
Related Recipes:
  • Chicken Panang Noodles

    Panang Chicken over Noodles

  • Thai Chicken Cucumber & Coconut Salad

    Thai Chicken, Cucumber and Coconut Salad

  • Thai Fried Rice with Prawns and Peas

    Thai Fried Rice with Prawns and Peas

  • Thai Green Chicken Curry

    Thai Green Chicken Curry

  • Thai Pork Carrots

    Thai Pork with Pickled Carrots

Add Comment Register

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>