Fried Spicy Chicken (Pad Phet)

Fried Spicy Chicken (Pad Phet Gai)
  • Yield : 2
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

If you need Thai-made tastes, instead of home-made then follow this recipe. It is especially delicious with long beans.


  • 1 small-sized chicken (cut into small pieces)
  • 15 orange chili (chopped)
  • 1 tablespoon coriander roots (chopped)
  • ½ cup garlic
  • 1 tablespoon palm sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon black peppercorns
  • 1 tablespoon salt
  • ¼ cup water


Step 1

Cut the chicken into small sized pieces with bones.

Step 2

Crush the chilies, coriander roots, garlic, pepper and salt together.

Step 3

Take a small fry pan and fry the paste in the oil for 5 minutes. Add water and stir well.

Step 4

Add chicken and cook until the chicken is cooked-through. When the chicken is done, add the palm sugar and stir until mixed well.

Remove from heat as soon as it is ready and serve with rice.

Recipe Type: Tags: , ,
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