Ginger and Chicken Stir Fry

Thai Ginger Chicken
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

If you like ginger fragrance, than this one is for you. Simple and amazing from Thai tastes.


  • 1 cup chicken
  • 2 garlic cloves (chopped)
  • 1/3 cup ginger (julienne)
  • 1 cup mushroom
  • 1 onion
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar


Step 1

Take a large sauce pan and add a tablespoon of oil and heat well. Then add chopped garlic and half of the julienne ginger and fry for 2-3 minutes.

Step 2

When garlic turns to golden – brown add chicken and stir to coat the chicken with oil.

Step 3

Add onion, the rest of ginger and mushrooms and stir well.

Step 4

Add fish sauce and sugar. Stir for a couple minutes to cook all ingredients and let the ingredients absorb the fish sauce and sugar.

As soon as it is ready, remove from the stove and serve while hot with rice.

Recipe Type: Tags: , , ,
Related Recipes:
  • Chicken Panang Noodles

    Panang Chicken over Noodles

  • Thai Chicken Cucumber & Coconut Salad

    Thai Chicken, Cucumber and Coconut Salad

  • Thai Fried Rice with Prawns and Peas

    Thai Fried Rice with Prawns and Peas

  • Thai Green Chicken Curry

    Thai Green Chicken Curry

  • Thai Pork Carrots

    Thai Pork with Pickled Carrots

Add Comment Register

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>