Grilled Thai Salmon2013-04-15
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Easy to make, ready in 15 minutes – the most flavorful fish salmon grilled and seasoned that tastes absolutely delicious and authentically Thai! It is tastes even better with rice or noodles.
- 4 140 g salmon fillet
- 2 teaspoons sunflower oil
- small knob of ginger (peeled and grated)
- 1 mild red chili (finely sliced)
- a bunch of spring onions (finely sliced)
- 1 ½ tablespoon sweet soy sauce
- ¼ teaspoon sugar
- 20 g coriander (chopped)
Preheat the grill to high temperature. Grill the fish in a shallow baking dish for 5 minutes until cooked but still a little pink in the center. Cover and put aside.
Heat a wok, then add the oil and fry the ginger, chili and spring onions for 2-3 minutes, stirring continuously.
Add the soy, sugar and a splash of water, and then take off the heat. Top with coriander and serve immediately with salmon.