No-fry Thai Curry

No-fry Thai curry
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

You are going to love this recipe as you will be able to cook a delicious Thai curry without any special effort and time! Tasty chicken coated with Thai curry with some spices gives you an authentically Thai, flavorful dinner.


  • 2 tablespoons Thai green curry paste
  • 400 ml coconut milk
  • 2 pieces chicken breast fillet (very thinly sliced)
  • 1 red pepper (seeded, cut into chunks)
  • 3 spring onions (cut into long pieces)
  • frozen peas
  • coriander or basil
  • rice noodles


Step 1

For the sauce, stir the curry paste over the heat for a few seconds, then add coconut milk and bring to the boil.

Step 2

Add the chicken and vegetables, let it simmer a little, then turn down the heat and cook very gently for 5 minutes until the chicken is soft and tender but the vegetables still have some texture.

Step 3

Stir in the coriander or basil and serve spooned over rice or noodles.

Recipe Type: Tags: , , ,
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