Oven-baked Thai Chicken Rice

Oven-baked Thai Chicken Rice
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

This Thai-style baked chicken with fluffy rice and seasonings will become one of your top favorite dishes as soon as you give it a try and prepare! With a lovely taste it makes a filling and satisfying yummy dinner for the whole family.


  • 1 tablespoon vegetable oil
  • 1 onion (chopped)
  • 400 g chicken fillets
  • 4 tablespoons Thai green curry paste
  • 250 g Basmati and wild rice mix (rinsed)
  • 2 red peppers (deseeded, cut into wedges)
  • 1 lime
  • 400 g coconut milk (reduced-fat)
  • coriander


Step 1

Preheat the oven to 200C/fan. Then heat the oil in a casserole dish and cook onions for 5 minutes until softened.

Step 2

Add the chicken and curry paste and cook for 3 minutes more, stirring.

Step 3

Add the rice and peppers, then stir in the lime zest and juice, coconut milk and 250g boiling water.

Step 4

Bring to a simmer, cover with lid and bake for 20 minutes until the rice is fluffy. Sprinkle over the coriander before serving.

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