Pad Thai with Prawns

Pad Thai with Prawns
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Pad Thai is Thailand’s most well known noodle dish with peanut and tamarind sauce. This recipe makes a satisfying meal that is authentic with taste and easy to cook.


  • 250 g udon noodles
  • 100 g prawns (raw, peeled)
  • 4 spring onions (chopped)
  • 2 eggs (beaten)
  • 2 tablespoons peanuts (roasted, chopped)
  • 2 teaspoon vegetable oil
  • coriander leaves
  • lime wedges
  • 2 tablespoons tamarind paste
  • 1 tablespoon fish sauce
  • lime juice
  • 1 tablespoon soft brown sugar


Step 1

Put the noodles in salted water and boil them for 3 minutes until soft. Drain and rinse in cold water.

Step 2

To make the sauce, mix the tamarind paste, fish sauce, lime juice and brown sugar together in a small bowl.

Step 3

Preheat the wok with half the oil. Add the prawns and spring onions and cook for 1 minute until the prawns are pink, stirring quickly.

Step 4

Put the egg in the wok next to the prawns and onions, wait for 30 seconds and then scramble until cooked.

Step 5

Add the noodles and sauce and cook for 3 minutes, stirring until everything is hot.

Step 6

Last, serve the noodles with the peanuts and coriander sprinkled on top, and lime wedges on the side.

Recipe Type: Tags: , ,
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