Red Spiced Fish with Green Salad

Red Spiced Fish with Green Salad
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

This healthy recipe is made of plain white fish fillets well seasoned and served with green salad. This low-fat, flavorful and delicious dish is going to become one of your favorite’s as you try it!


  • 4 white fish fillets
  • 4 teaspoon Thai red curry paste
  • 1 avocado (sliced)
  • 1 cucumber (sliced into fingers)
  • 1 romaine/2 little Gem of lettuces
  • coriander
  • 1 lime (zest and juice)
  • 1 teaspoon honey
  • 250 g brown rice


Step 1

Preheat the oven to 200C/fan. Coat each fillet with 1 tsp of curry paste. Roast them on a baking sheet for 10 minutes until it’s cooked and flakes easily.

Step 2

Add together the rest of the ingredients besides rice, in a large bowl and season.

Step 3

Serve the brown rice topped with the spiced fish and some lime wedges on the side.


Recipe Type: Tags: , ,
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