Spicy Thai Prawn Noodles

Thai Shrimp Noodles
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

By following this recipe you can make a delicious Thai dinner in half an hour. This spicy Thai prawn noodles are low-fat yet full of flavor and truly Thai spices.


  • 200 g Thai rice noodles
  • 1 tablespoon sesame oil
  • 2 eggs (beaten)
  • 1 red chili (finely chopped)
  • small knob of ginger (grated)
  • 450 g Atlantic prawns (peeled, cooked)
  • coriander (roughly chopped)
  • mint (roughly chopped)
  • lime, zest and juice
  • peanuts (roasted)
  • 1 tablespoon soy sauce


Step 1

Prepare the noodles following the instructions on the pack, drain.

Step 2

Preheat the oil in a large pan, pour in the beaten egg and make a thin omelet. Take out and slice into thin strips.

Step 3

Fry the chili and ginger in the same pan for 1-2 minutes. Then add the noodles, prawns and egg. Add the soy sauce and fry for a minute, stirring continuously.

Step 4

Tip in the chopped herbs and pour over the lime juice and zest. Scatter with chopped peanuts and serve.

Recipe Type: Tags: , ,
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