Sweet Potato with Ginger Syrup

2013-04-12
Sweet Potato with Ginger Syrup
  • Yield : 2
  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Interesting and unusual Thai dessert made with sweet potatoes and ginger.

Ingredients

  • 400 g sweet potatoes (peeled and cut into large pieces)
  • 4 cups water
  • 5 slices ginger (peeled)
  • 220 g palm sugar

Method

Step 1

Place the sweet potatoes cut in large pieces in the water and leave soak for 30 minutes.

Step 2

Remove the sweet potatoes, heat the water to a boil and add the potatoes again.

Step 3

Add the ginger and cook the potatoes until they are tender. Add the sugar and dissolve.

To serve, place the potatoes in individual bowls and spoon over the ginger syrup.

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