Thai Beef Stir-Fry

Thai Beef Stir Fry
  • Yield : 2
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

This Thai beef stir-fry recipe is super easy to prepare and takes just 10 minutes, plus it is very delicious and the whole family will love it!


  • 2 tablespoons vegetable oil
  • 400 g beef strips
  • 1 red chili (deseeded, finely sliced)
  • 2 tablespoons oyster sauce
  • basil leaves


Step 1

Preheat the large frying pan until very hot. Pour in the oil and swirl around the pan.

Step 2

Put the beef strips and chili and cook about 3 minutes stirring continuously until the meat is lightly brown.

Step 3

Add the oyster sauce and cook until it coats the meat

Step 4

Last, stir in the basil leaves and serve with rice.


Recipe Type: Tags: , ,
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