Thai Carrot Salad

Thai Carrot Salad
  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Low-calorie with fresh ingredients Thai style carrot salad can be served as a side dish or a light main dish. It is basically the alternative version of Thai spicy papaya salad.


  • 4 tablespoons Thai fish sauce
  • 1 lime (juiced)
  • 1 tablespoon palm/soft brown sugar
  • 2 shallots (finely sliced)
  • 2 red chili (finely shredded)
  • 3 carrots (finely shredded)
  • 100 g rice vermicelli (soaked)
  • mint (chopped)
  • peanuts (toasted and chopped)


Step 1

Add together the fish sauce, lime juice, sugar, shallots and chilies in a large bowl and leave for 5 minutes.

Step 2

Then add the carrots, drained noodles and mint and mix everything together. Sprinkle the peanuts all over and serve.

Recipe Type: Tags: , , , , , Ingredients: ,
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