Thai Chicken Salad

Thai Chicken Salad
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This chicken salad is low-fat but very flavorful as it is cooked with various Thai herbs and spices. This quick healthy recipe will be great as a delicious side dish or just a light yummy meal.


  • 400 g minced chicken
  • 100 ml chicken stock
  • ginger (grated)
  • 2 garlic cloves (finely chopped)
  • 1 lemongrass (finely chopped)
  • 2 red chili (finely chopped)
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • mint
  • coriander
  • lettuce leaves
  • cucumber


Step 1

Cook the chicken stock in a pan until it turns white and the stock evaporates.

Step 2

Tip in the ginger, garlic, lemongrass and chilies and cook for another 3 minutes.

Step 3

Take off the heat and add the fish sauce and lime juice.

Step 4

Stir in the herbs and serve with lettuce leaves and cucumber.

Recipe Type:
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