Thai Coconut Chicken

Thai Coconut Chicken
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Using a few simple ingredients you can make this flavorful Thai coconut chicken broth fast and easily. Coconut milk and some flavors give it a special deliciousness!


  • 1-2 tablespoons Thai red curry paste
  • 400 ml coconut milk (half fat)
  • 2 chicken breasts (skinless, cut into strips)
  • 100 g green beans
  • 100 g cherry tomatoes
  • 100 g brown rice (steamed)


Step 1

Fry the curry paste in a splash of the coconut milk, stirring continuously until fragrant. Add the rest of the milk and bring to boil.

Step 2

Add the chicken and beans and simmer for 5 minutes.

Step 3

Add the tomatoes and simmer for another 3 minutes. Serve with brown rice.

Recipe Type: Tags: , , ,
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Recipe Comments

Comment (1)

  1. posted by Rosemarie Caboor on May 25, 2013

    I love Thai food so if you can notify for new recipe that would be great. ♥

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