Thai Fried Rice with Prawns and Peas

Thai Fried Rice with Prawns and Peas
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Fast, easy and possible to cook in 20 minutes! This fried rice dish with prawns and peas, and a lot of seasoning makes a delicious unforgettable dinner with your friends who will be craving for more and more of this.


  • 2 tablespoons vegetable oil
  • 1 red onion (halved, sliced)
  • 1 red chili (sliced)
  • 2 garlic cloves (sliced)
  • 250 g prawns (raw, peeled)
  • 300 g brown rice (140 g uncooked, 160 g cooked)
  • 75 g frozen peas
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • coriander
  • 4 large eggs


Step 1

Preheat 1 tbsp oil in a wok. Cook the onion, garlic and chili for 2-3 minutes until golden.

Step 2

Tip in the prawns and cook for another minute.

Step 3

Add the rice and peas, keep stirring until very hot.

Step 4

Stir in the soy and fish sauce and then add the chopped coriander. Keep warm.

Step 5

Heat the remaining oil and fry eggs with some seasoning.

Step 6

Divide the fried rice mix and top each with a fried egg. Serve with sprinkled coriander and chili sauce if desired.

Recipe Type: Tags: , ,
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