Thai Green Chicken Soup

Thai Green Chicken Soup
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

This amazingly delicious Thai green chicken soup can be served as a light lunch or supper or as a make-ahead starter. This simple creamy soup has a distinctive Thai flavor that you will love!


  • 2 tablespoons sunflower oil
  • 1 onion (finely chopped)
  • 500 g chicken thigh fillets (finely chopped)
  • 4 garlic cloves (finely sliced)
  • 285 g Thai green curry paste
  • 400 ml coconut milk
  • 1 3/4 L chicken stock
  • 5 kaffir lime leaves
  • 2 tablespoons fish sauce
  • 1 spring onions (white sliced, green chopped)
  • 280 g fine green beans (trimmed and halved)
  • 150 g bamboo shoots
  • 2 limes
  • basil


Step 1

Preheat the oil in your largest pan, than fry onions in it for 3 minutes until softened.

Step 2

Add the chicken and garlic and cook until the chicken turns little into brown.

Step 3

Add the curry paste, coconut milk, stock, lime leaves and fish sauce and simmer for 12 minutes.

Step 4

Add the chopped onion tops, green beans and bamboo shoots and cook for 5 more minutes until beans are soft and tender.

Step 5

Blend the lime juice and basil in a narrow jug to make a smooth green paste.

Step 6

Pour the paste into the soup with the sliced spring onion and heat everything.

Step 7

Serve with lime wedges.

Recipe Type: Tags: ,
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