Thai Rice Salad with Peanut Dressing

Thai Rice Salad with Peanut Dressing
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This is an interesting recipe from Thai cuisine. The dressing is delicious in the salad and on rice all by itself.


  • 1 cup white rice (uncooked)
  • 1/3 cup chunky peanut butter
  • 1/4 cup white wine vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon ginger (grated fresh)
  • 1/4 teaspoon cayene
  • 2 cups chicken (cooked, chopped)
  • 1 cucumber (peeled, chopped)
  • 1/2 cup onion (finely chopped)
  • 2 cups spinach (fresh, cut into strips)


Step 1

Cook rice and transfer to a large bowl.

Step 2

Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and cayenne.

Step 3

Add peanut sauce, chicken, cucumber and onion to rice and mix well and chill

Just before serving, stir in spinach.

Recipe Type: Tags: , , ,
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