Thai Satay Stir-Fry

Thai Satay Stir-Fry
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This recipe for Thai satay stir-fry is very easy to follow and make a delicious meal. This is a very quick and delicious dinner suggestion for vegetarians also.


  • 3 tablespoons peanut butter
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 300 g straight-to-wok noodles
  • 1 tablespoon oil
  • 1 small knob of ginger (peeled, grated)
  • 300 g vegetable (stir-fry)
  • basil leaves
  • 250 g roasted peanuts (roughly chopped)


Step 1

Make a smooth satay sauce out of mixing peanut butter, chili sauce, 100ml water and soy sauce.

Step 2

Cook the noodles following the instructions on the pack, then drain.

Step 3

Preheat the oil in a wok and stir-fry the ginger and harder pieces of vegetables for 2 minutes.

Step 4

Add noodles and the rest of the vegetables and fry over a high heat for 2 minutes, stirring continuously until all is cooked.

Step 5

Push the whole thing on the side and pour the peanut sauce on the pan. Bring to the boil and then mix with the stir-fry.

Step 6

Scatter with the basil leaves and peanuts to serve.

Recipe Type: Tags: ,
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