Thai Squash Soup

Thai Squash Soup
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Spicy and creamy Thai squash soup is a good way to keep yourself warm, full and nice in cold winter days. This comforting and delicious soup is made with fresh vegetables, herbs and spices.


  • 1 onion (chopped)
  • 1 lemongrass (shredded)
  • 1-2 red chili (roughly chopped)
  • 1 kg butternut squash (peeled and diced)
  • 1 lime (juiced)
  • 125 ml coconut milk
  • coriander


Step 1

In a large pan with a splash of water fry the onion, lemongrass and most of the chilies for 2-3 minutes until softened.

Step 2

Add the squash and stir.

Step 3

Pour in 1 litre water and simmer for 15 minutes until the squash is tender.

Step 4

Stir in the lime juice. Take off the heat and blend until smooth.

Step 5

Add the coconut milk and season. Return to the heat and gently warm through.

Step 6

Serve with coriander and the remaining chilies sprinkled all over.

Recipe Type: Tags: ,
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