Tilapia in Thai Sauce2013-03-25
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Tilapia in Thai sauce makes an easy and delicious supper that goes really well with jasmine rice. Tilapia itself is a versatile and delicately flavored fish that is tastes even better with this truly Thai-flavored sauce.
- 4 tilapia fillets
- 2 tablespoons corn flour
- 2 tablespoons sunflower oil
- 4 spring onions (sliced)
- 1 ginger (finely chopped)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 lime (1 chopped, 1 juiced)
- 1 red chili (deseeded and sliced)
- Thai basil/coriander
Coat the fish fillets in the corn flour and set aside while heating the oil in a large pan.
Fry the fillets for 2-3 minutes on each side, then take out and keep warm.
In the same pan, slightly fry the spring onion, garlic and ginger. Then add soy sauce, brown sugar and lime juice and simmer until slightly sweet.
Pour the little amount of sauce on the fish, scatter with chili, Thai basil or coriander and serve with lime wedges.