Water Chestnut And Coconut Custard

Water Chestnut and Coconut Custard
  • Yield : 2
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

This is quite common Thai dessert made with water chestnut and coconut custard. Very simple to make and delicious to taste.


  • 5 cups rice flour
  • 6 cups coconut milk
  • 3 cups water chestnuts
  • 7 cups jasmine essense water
  • ½ teaspoon salt
  • pandan leaf vessels


Step 1

Take jasmines and put into a small bowl, pour water, cover and leave for the whole night to soak in water.

Step 2

On another day boil sugar and jasmine essence water and leave to cool.

Step 3

Slice the water chestnuts into small pieces.

Step 4

Heat flour and jasmine essence water in a sauce pan and mix well. Add the syrup and mix together and stir well.

Step 5

When the flour become sticky, add water to chestnuts and mix well. Drop into the vessels at the half of its.

Step 6

To make the topping, heat the coconut milk to boil and add the remaining flour, salt and stir well. Remove from the heat as soon as it is ready.

Drop the topping into the vessels until full and leave to cool.

Related Recipes:
  • Chicken Panang Noodles

    Panang Chicken over Noodles

  • Thai Chicken Cucumber & Coconut Salad

    Thai Chicken, Cucumber and Coconut Salad

  • Thai Fried Rice with Prawns and Peas

    Thai Fried Rice with Prawns and Peas

  • Thai Green Chicken Curry

    Thai Green Chicken Curry

  • Thai Pork Carrots

    Thai Pork with Pickled Carrots

Add Comment Register

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>